FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin Ginger Bread Pudding Recipe

Nutrition per serving    (USDA % daily values)
CAL
835
FAT
89%
CHOL
93%
SOD
6%

Comments

Add a comment

Ingredients for 8 servings

2 cups heavy cream

1/4 teaspoon ground nutmeg

4 eggs

1/4 cup diced crystallized ginger

1 loaf (about 10 cups) diced cinnamon brioche, challah or plain pound cake

1/4 teaspoon ground allspice

1 (4-pound) kabocha squash or pumpkin, preferably a sugar pumpkin

1 1/2 teaspoons vanilla extract

Extra-virgin olive oil

1/2 cup golden raisins

1 cup brown sugar

Confectioners' sugar, for garnish

1 1/2 teaspoons ground cinnamon

You might also like

Sweet Potato Bread Pudding With Crunchy Cashews...
Food Republic
Pumpkin Bread Pudding
smitten kitchen
Breakfast Bread Pudding
Egg Beaters
Coconut Milk Bread Pudding
The Kitchn
Indian Corn Bread Pudding
Epicurious
Chocolate Pumpkin Bread Pudding
Chef Chloe Coscarelli
Raisin-Studded Apple Bread Pudding
smitten kitchen
Chai Bread Pudding With Frothy Ginger Creme
Food52
Pumpkin Bread Pudding
Epicurious
Coconut Mango White Chocolate Bread Pudding
Bella Eats