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Vietnamese Braised Pork & Eggs In Caramel Recipe - Thit Heo Kho Trung

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White On Rice Couple
Related tags
dairy free low carb nut free asian vietnamese
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
137%
CHOL
213%
SOD
62%

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Ingredients for 4 servings

2 lbs pork belly cut in 1" cubes, or pork shoulder/butt for less fat

about 6-8 small eggs, boiled and peeled

2 cloves garlic, crushed

2 Tablespoons oil

2 Tablespoons fish sauce

@ 1.5 cup water (start with 1 cup first, add more if needed)

fresh ground black pepper to taste

3 Tablespoons sugar

2 Tablespoons water

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