Cold Tossed Noodles With Chicken, Cucumber & Spicy Sauce

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1 pound boneless, skinless chicken breast

-- Kosher salt

12 ounces Chinese wheat noodles (linguine type)

3 1/2 tablespoons dark sesame oil

3 tablespoons Chinese roasted sesame paste

6 tablespoons soy sauce

1 tablespoon cane sugar, such as C&H brand

1 to 2 tablespoons rice vinegar, or to taste

2 1/2 tablespoons mirin

1 clove minced garlic

1 tablespoon chile oil, or to taste

1 English cucumber, peeled and sliced 1/8-inch thick on the diagonal

2 green onions, julienned

-- Roasted sesame seeds for garnish

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