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Stuffed Pork Rolls & Cannellini Bean Dip

Recipe Details
Nutrition

Details

Cook time:

LC

10 Ingredients

  • 1 can cannellini beans (white kidney beans), rinsed and drained
  • 4 cloves roasted garlic
  • 1 tsp ground cumin
  • 1 Tbsp minced fresh rosemary
  • 2-4 Tbsps water, or more as needed
  • salt and pepper, to taste
  • 4 center cut pork loin chops, excess fat trimmed and lbed thin
  • 4 Tbsps Cannellini Bean Dip
  • 1 apple, cored and minced fine
  • 1/2 cup shredded mozzarella cheese

Preparation

Read recipe preparation at Cooking with Michele  

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