Penny’s High Raw Chocolate Coconut Macaroons

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3/4 cup raw, organic agave nectar to taste

3 cup organic shaved coconut flakes

1 1/2 cup raw, cacao powder

1/4 cup cold-pressed coconut oil

pinch of pink Himalayan or Celtic sea salt

1/2 cup vegan chocolate chips (make sure they are gluten-free if you have a sensitivity)

1 tsp vegan palm shortening

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