Asian Chicken Noodle Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
10%
CHOL
15%
SOD
20%

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Ingredients for 4 servings

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 teaspoon soy sauce

1 teaspoon ground ginger

Generous dash ground black pepper

1 medium carrot, diagonally sliced

1 stalk celery, diagonally sliced

1/2 red pepper, cut into 2"-long strips

2 green onions, diagonally sliced

1 clove garlic, minced

1/2 cup broken-up uncooked curly Asian noodles

1 cup shredded cooked chicken

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