Spinach And Olive Pizza

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1 cup plus 2 tablespoons all-purpose flour

1/4 cup extra-virgin olive oil

1/4 cup warm water

3/4 teaspoon salt

1/4 cup plus 1 tablespoon extra-virgin olive oil

1/4 cup finely chopped onion

2 tablespoons minced garlic

1 pound baby spinach, rinsed

2 tablespoons sour cream

1 large egg, lightly beaten

Salt and freshly ground pepper

3/4 cup diced eggplant (optional)

1/4 cup Calamata olives (2 ounces), halved and pitted

2 plum tomatoes—peeled, halved lengthwise, seeded and thinly sliced crosswise

1/3 cup crumbled feta cheese (about 2 ounces)

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