Polenta Olive Oil Cake With Rosemary

More from this source
Turntable Kitchen

Comments

Add a comment

Ingredients

1/2 cup of butter, at room temperature (plus more for buttering the pan)

6 teaspoons of minced fresh rosemary

3/4 cup of polenta (plus more for the pan)

1 cup of all-purpose flour

2 teaspoons of baking powder

1/2 cup of fruity olive oil

1 teaspoon of salt

5 large eggs plus 2 egg yolks, at room temperature

1 teaspoon of vanilla extract

1 1/3 cup of sugar

You might also like

Orange-Olive Oil Cake
Where Women Cook
Roasted Strawberry Buttermilk Cake
Joy The Baker
Meyer Lemon Cake With Lavender Cream
Epicurious
Gluten-Free Honey Almond Cake With Raspberries,...
Cookie and Kate
Veggie Cakes Recipe With Chard, Ricotta And Saf...
Food Republic
Savory Basil And Goat Cheese Cheesecake
Love and Olive Oil
French Yogurt Cake Recipe
Food Republic
Grilled Lemon-Saffron Pound Cake Recipe
Food Republic
Meyer Lemon Almond Cake
Yummy Supper
Blood Orange Olive Oil Cake
smitten kitchen