Easy Pork Chili

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
11%
CHOL
25%
SOD
38%

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Ingredients for 6 servings

1 pound pork boneless shoulder, cut into 1-inch pieces

1 medium onion, chopped (1/2 cup)

1 jar (16 ounces) salsa

1 can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers

1 teaspoon Mexican seasoning

1 can (4 ounces) chopped green chilies, drained

1 can (15 ounces) black beans, rinsed and drained

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