Cold Soba Noodles

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Nutrition per serving    (USDA % daily values)
CAL
857
FAT
153%
CHOL
0%
SOD
113%

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Ingredients for 3 servings

4 scallions, thinly sliced

5 medium shallots, peeled and finely sliced

2 tablespoons grated, peeled ginger

scant 1 teaspoon fine grain sea salt

7 tablespoons good sunflower or olive oil

12 ounces extra-firm tofu

12 ounces dried soba noodles

1 radish, peeled, cut into matchsticks

1/3 cup toasted pine nuts

1 bunch of chives, minced

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