Strawberry, Blueberry, Spinach & Quinoa Summer Salad

Nutrition per serving    (USDA % daily values)
CAL
1026
FAT
205%
CHOL
121%
SOD
30%
Uploaded by: 3ab552e4cfd1

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Ingredients for 6 servings

4.5 T olive oil, divided

1/4 onion, chopped

1/2 cup quinoa, washed

1 cup chicken or vegetable broth

1/2 small shallot, minced

1 T balsamic vinegar

Maldon salt to taste

Fresh ground pepper to taste

5 ounces baby spinach

1.5 ounces micro arugula

2 - 3 cups, chopped roast chicken (optional)

1/2 pound strawberries, hulled, and sliced

4.5 ounces blueberries

10 medjool dates, pitted and sliced lengthwise into quarters

20 large mint leaves, chopped

10 large basil leaves, chiffonade

3 ounces feta, crumbled

3/4 cup walnuts, chopped

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