Braised Salmon With Roasted Almonds

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1/4 cup whole roasted almonds

3 tablespoons extra-virgin olive oil, plus more for drizzling

1/4 cup minced onion

1/4 cup minced cilantro

2 large garlic cloves, minced

2 anchovy fillets, drained and mashed

1/8 teaspoon cayenne pepper

Salt and freshly ground pepper

Four 6-ounce skinless salmon fillets

3/4 pound linguine

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