2-Step Skillet Chicken Broccoli Divan

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
63%
CHOL
71%
SOD
33%

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Ingredients for 4 servings

1 tablespoon butter

4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces

3 cups fresh or frozen broccoli florets

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup milk

1/2 cup shredded Cheddar cheese

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