Sweet Potato And Poblano Salad With Honey And Rosemary

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
23%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

2 tablespoons honey

1 1/2 tablespoons white wine vinegar

1 tablespoon chopped fresh rosemary

1 tablespoon minced shallot (about 1 small)

2 teaspoons Dijon mustard

Dash of Worcestershire sauce

1/4 cup olive oil

2 1/2 pounds red-skinned sweet potatoes (yams), peeled, quartered lengthwise

Canola oil or vegetable oil (for brushing)

2 fresh poblano chiles (about 8 ounces total),* seeded, diced

1/4 cup green onions, thinly sliced diagonally (about 2)

1/4 cup chopped fresh Italian parsley

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