Short-Rib Ravioli

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1107
FAT
75%
CHOL
37%
SOD
596%

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Ingredients for 4 servings

1 teaspoon olive oil

1 small onion, finely chopped

3 cups Braised Short Ribs Braised Short Ribs

40 wonton wrappers

1/4 cup coarse salt

6 tablespoons unsalted butter

3 tablespoons prepared horseradish

1 tablespoon snipped fresh chives

Freshly grated horseradish, for garnish (optional)

Parmigiano-Reggiano cheese, thinly shaved

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