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Steamed Sesame-Cod Cabbage Rolls


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1/4 cup soy sauce

1/4 cup dry vermouth or sherry

2 tablespoons water

1 1/2 tablespoons sesame oil

1 tablespoon grated fresh ginger

1 garlic clove, pressed

1/4 teaspoon dried crushed red pepper

1 (1 1/2-pound) cod fillet, cut into 4 pieces

1 1/4 cups finely shredded carrot

6 green onions, sliced

8 large savoy cabbage leaves, center ribs removed

6 thin slices fresh ginger

4 sprigs fresh mint

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