Spicy Lamb Stew

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
1087
FAT
241%
CHOL
122%
SOD
26%

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Ingredients for 4 servings

2-3 lbs of lamb shoulder stew meat, cut into 1½-inch cubes

Olive oil

2 yellow onions, chopped

4 cloves garlic, minced

2 red bell peppers, chopped

2 dry pasilla chiles, chopped, stems and most seeds removed

1 Tbsp hot Hungarian paprika*

1½ teaspoon ground cumin

Pinch of ground cardamon

1½ cups chicken stock (use gluten-free stock for gluten-free version)

14 oz of canned whole tomatoes, put through a food mill, or puréed

8-10 sprigs fresh flat leaf parsley

4-5 sprigs of thyme

1 bay leaf

2/3 cup raisins

Salt and pepper

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