Breaded Fish Italian Style

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Oxmoor House


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Tomato-Basil Relish

4 (6-ounce) grouper or perch fillets (1 inch thick)

1/8 teaspoon salt

Cooking spray

2 (1-ounce) slices white bread, toasted

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh parsley

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

4 lemon wedges

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