Pan Fried Hake With Polenta And Wilted Baby Spinach

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
68%
CHOL
36%
SOD
57%

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Ingredients for 4 servings

Juice of 1/2 a lemon

2 tablespoons olive oil

4 5-ounce pieces hake, whiting or cod fillets

1/2 teaspoon salt

Sea salt and freshly ground black pepper, to taste

2 tablespoons butter

1 cup polenta

24 kalamata olives

5 ounces baby spinach

4 cups water

1 tablespoon olive oil

3-4 ounces sun-dried tomatoes, drained

1/4 cup pecorino, finely grated

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