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Herb And Garlic Roasted Creamy Smashed Potatoes

Nutrition per serving    (USDA % daily values)
CAL
5968
FAT
1999%
CHOL
1143%
SOD
84%

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Ingredients for 8 servings

1/3 cup chopped fresh Italian parsley (75 mL)

1 1/2 teaspoons salt

1/2 teaspoon pepper

1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme

1/4 cup butter , melted (50 mL)

1 1/2 cups whipping cream, 35% (375 mL)

2 tablespoons chopped fresh Italian parsley

3/4 cup shredded asiago cheese (175 mL)

GRATIN TOPPING (OPTIONAL)

4 lbs red potatoes (about 10, 2 kg)

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