Warm Chicken Salad With Pine Nuts Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 bay leaf

3/4 cup balsamic vinegar

4 boneless, skinless chicken breasts trimmed (1 pound total)

2 tablespoons chopped fresh parsley preferably flat-leaved

1 tablespoon chopped shallots

2 tablespoons extra-virgin olive oil

4 cloves garlic peeled and halved

1/2 teaspoon freshly ground pepper

Salt to taste

6 cups torn mixed salad greens, such as curly endive, escarole, spinach, Belgian endive, arugula, radicchio and/or watercress washed and thoroughly dried

1 tablespoon pine nuts, toasted

2 sprigs rosemary plus 1 teaspoon chopped or 1 1/2 teaspoons dried, divided

3 cups reduced-sodium chicken broth

2 medium red bell peppers roasted (see Tip) and cut into thin strips

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