Pumpkin Butter Oat Squares With Candied Pecans

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1.5 cups regular oats

1 cup whole-grain spelt flour (or kamut, whole wheat pastry flour, or white/whole wheat)

1/2 tsp baking soda

1/2 tsp sea salt

1/2 cup Sucanat sugar (or brown sugar)

1 chia egg (1 tbsp chia seeds+ 4 tbsp warm water, mixed well and set aside for 5 mins)

1/2 cup + 2 tbsp Earth Balance, melted

1/4 cup pure maple syrup

1 tsp pure vanilla extract

2 tbsp almond milk

1.5 cups pumpkin butter

1/3 cup sugar

1/4 tsp sea salt

1/4 tsp cinnamon

1 cup pecans, chopped and toasted

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