Grilled Artichokes With Worcestershire Aioli

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Nutrition per serving    (USDA % daily values)
CAL
452
FAT
113%
CHOL
19%
SOD
79%

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Ingredients for 4 servings

1/4 cup butter , melted

1/8 cup olive oil

1 teaspoon seasoning salt

1 tablespoon lemon juice

1/2 cup mayonnaise

1/8 cup sesame oil

1-2 ounce worcestershire sauce

4 artichokes

1 1/2 tablespoons honey or corn syrup

1-3 clove garlic , minced

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