Bulgur And Fava Bean Soup

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1 cup dried chickpeas (6 ounces), soaked overnight and drained

3/4 cup coarse bulgur (5 ounces), rinsed

1 cup small dried split fava beans (6 ounces)

2 quarts water

1 cup extra-virgin olive oil, plus more for serving

2 tablespoons tomato paste

1 tablespoon harissa


2 teaspoons sweet paprika

3 garlic cloves, minced


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