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Recipe Details
Nutrition

Details

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13 Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 clove garlic, minced
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 lb penne pasta, dry
  • 1 cup Panela cheese, julienned
  • 1 small red onion, chopped
  • 3 pickling cucumbers, peeled and chopped
  • 2 Italian Roma tomatoes, seeded and chopped
  • 1/3 cup capers, drained of their liquid
  • 1/2 bunch oregano, leaves chopped
  • 2 Serrano chiles, stemmed, seeded and minced

Preparation

Read recipe preparation at Food Network  

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