Couscous Stuffed Chicken Breast With Feta, Sun-Dried Tomatoes And Kalamata Olives Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons butter

6 tablespoons julienned sun-dried tomatoes

1 (10-ounce) box couscous

1/4 pound feta cheese, crumbled, for garnish

1/2 cup white wine

1 tablespoon olive oil

4 tablespoons roughly chopped kalamata olives

1/2 pound feta cheese, crumbled

Salt and pepper

2 cups chicken stock

4 tablespoons sun-dried tomatoes, drained and chopped

4 tablespoons kalamata olives, chopped

1/8 teaspoon red pepper flakes

2 cloves garlic, minced

1/2 lemon, juiced

4 (6-ounce) boneless, skinless chicken breasts

1 tablespoon butter

Salt and freshly ground black pepper

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