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Cream Of Wild Mushroom Soup Recipe

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Ina Garten on Food Network
Related tags
soups low carb vegetarian christmas lunch
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
145%
CHOL
66%
SOD
7%

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Ingredients for 5 servings

1/2 cup minced fresh flat-leaf parsley

Freshly ground black pepper

1/4 cup all-purpose flour

1 tablespoon good olive oil

1 cup chopped yellow onion

5 ounces fresh shiitake mushrooms

Kosher salt

1 carrot, chopped

5 ounces fresh cremini (or porcini) mushrooms

5 ounces fresh portobello mushrooms

1 cup dry white wine

1 cup half-and-half

2 cups chopped leeks, white and light green parts (2 leeks)

1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided

1 sprig fresh thyme plus 1 teaspoon minced thyme leaves, divided

1 cup heavy cream

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