Grandmother’s Lemon Pound Cake

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2 cups sugar

1 pound butter

6 eggs

3 teaspoons baking powder

3 cups all purpose flour

1 cup evaporated milk

1 tbs lemon extract

1 lemon, sliced thin

1 cup sugar

1/4 cup cornstarch

1 cup fresh lemon juice

2 tbs butter

2 tbs grated lemon peel

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