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Argentine Steak Chimichurri With Wisconsin Gorgonzola Mashed Potatoes

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Ingredients

3 carrots, medium, peeled and cut up

3 tomatoes, quartered

1 celery stalk

2 1/2 to 3 pounds sirloin or flank steak (about 12 servings)

3 garlic cloves, peeled

1 green bell pepper, deseeded

1 lemon, unpeeled and quartered

2 cups salad oil

1/3 cup dry red wine

1/3 cup red wine vinegar

2 teaspoon salt

1 teaspoon crushed red pepper

1 teaspoon black pepper

potatoes:

4 lbs. Yukon Gold potatoes, peeled, cut into 1-inch chunks

salt

1 stick butter

1 cup heavy cream, heated

2 1/2 cups (10 ounces) Wisconsin gorgonzola Cheese, crumbled

1/2 cup chives, chopped

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