Rose Pistola Wild Mushroom Tart

More from this source
SF Gate

Comments

Add a comment

Ingredients

1 1/2 pounds assorted wild mushrooms

1 pound Yellow Finn potatoes

2 extra-large eggs

2 ounces heavy cream

4 ounces grated pecorino cheese

Leaves from 3 thyme sprigs, chopped

Salt and pepper to taste

Pastry for a double-

crust, 9-inch pie

Egg wash: 1 egg beaten with 1 teaspoon water

You might also like

Wild Mushroom, Watercress And Blue Cheese Tart...
Food Republic
Wild Mushroom Tart
Bijouxs
Wild Mushroom Tart
Whole Foods Market
Wild Mushroom And Gruyère Tart With Fresh Herb...
Epicurious
Wild Mushroom Tart
Epicurious
Foraged Wild Mushroom Tart With Blue Cheese Fondue
SF Gate
Wild Mushroom And White Bean Tart
GoodLife Eats
Rustic Mushroom Tart
Eating Well
Blooming Strawberry Rose Tart
Parade Magazine
Tart Lemon Tart
The Kitchn