Rose Pistola Wild Mushroom Tart

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1 1/2 pounds assorted wild mushrooms

1 pound Yellow Finn potatoes

2 extra-large eggs

2 ounces heavy cream

4 ounces grated pecorino cheese

Leaves from 3 thyme sprigs, chopped

Salt and pepper to taste

Pastry for a double-

crust, 9-inch pie

Egg wash: 1 egg beaten with 1 teaspoon water

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