Easy Jam Tart

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
48%
CHOL
42%
SOD
27%

Comments

It s looks like delicious!!
28fa2a4917c6   •  1 Dec   •  Report
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Ingredients for 8 servings

9 tablespoons (110g) unsalted butter, at room temperature

1/2 cup (100g) sugar

1 large egg

1 large egg yolk

1/8 teaspoon almond extract

1 1/2 cups (190g) flour

1/2 cup (70g) stone-ground cornmeal or polenta

1/2 teaspoon sea salt

2 teaspoons baking powder (preferably aluminum-free)

1 3/4 cups (450g) apricot, raspberry or other jam

coarse raw sugar; known as cassonade, turbinado, or demerara sugar, for finishing the tart

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