Asian Cucumber Salad

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3 medium cucumbers - peeled, halved lengthwise, seeded, and cut on the diagonal 1/4 inch thick

1 tbsp kosher salt

2 tbsp rice vinegar

2 tbsp toasted sesame oil

1/2 tsp sugar

1/4 tsp red pepper flakes

1 tbsp sesame seeds, toasted in a dry skillet until golden brown

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