Ginger-Miso Tofu Dressing Recipe

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1 clove garlic, crushed and peeled

1/4 cup water

1/2 cup low-fat firm silken tofu (4 ounces)

3 tablespoons rice vinegar

3 tablespoons white (shiro) miso (see Ingredient note)

2 teaspoons canola oil

2 tablespoons chopped fresh ginger

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