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Kale Salad With Roasted Garlic-Horseradish Dressing

By Food52
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1 head garlic, plus a dash of salt and olive oil

1 bunch kale

1 medium sunchoke

1/3 cup walnuts, toasted and coarsely chopped

1 teaspoon lemon juice

1 egg yolk

2 tablespoons finely grated Parmigiano-Reggiano cheese

1/2 teaspoon freshly ground black pepper

3/4 cups olive oil

1 tablespoon grated horseradish root

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