FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Barley Risotto With Shrimp And Peas

4 faves

Comments

Add a comment

Ingredients

1 cup pearl barley

6 cups homemade or low-sodium store-bought chicken stock

2 tablespoons extra-virgin olive oil

1 cup finely chopped onion

1/2 cup dry white wine

12 ounces rock shrimp, peeled Maine shrimp, or other small peeled shrimp

2 1/2 cups frozen peas, thawed

1 tablespoon finely grated lemon zest

2 tablespoons fresh lemon juice

1/4 cup finely grated parmesan cheese

1 teaspoon coarse salt

Freshly ground pepper

You might also like

Shrimp Barley Risotto With Peas
Framed Cooks
Lemon Barley “Risotto” With Shrimp, Bacon & Spi...
Fine Cooking
Orange And Roasted Garlic Shrimp Skewers
Epicurious
Pea Barley Risotto
Closet Cooking
Barley Risotto With Blue Cheese And Spinach Recipe
Food Republic
Artichoke And Spinach Barley Risotto
Pamela Salzman
Barley Risotto With Beans And Greens
smitten kitchen
Meyer Lemon Risotto
101 Cookbooks
Seaweed Risotto Recipe
101 Cookbooks
Barley Risotto With Asparagus And Parmesan
Real Simple