Black Bean Chilaquile

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
64%
CHOL
20%
SOD
117%

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Ingredients for 6 servings

1 1/2 cups cooked black beans (15 ounce can, drained)

2 cups rinsed stemmed and chopped swiss chard or spinach

2 cups prepared mexican-style salsa

1/2 teaspoon ground black pepper

8 ounces grated sharp cheddar cheese

1 1/2 cups fresh corn or frozen corn kernels

2 cups crushed baked corn tortilla chips

1 teaspoon salt

1 tablespoon olive oil

1 cup chopped tomato

2 tablespoons fresh lime juice

1 cup chopped onion

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