Lemon Focaccia

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Martha Stewart


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1 package (1/4 ounce) instant yeast

5 cups all-purpose flour, preferably organic

2 1/2 teaspoons fine sea salt

Olive oil, for bowl and baking sheet

1/2 pound Pecorino Pepato, thinly sliced

2 lemons, very thinly sliced crosswise

1 sprig rosemary, leaves only

1/4 teaspoon fleur de sel

2 tablespoons extra-virgin olive oil

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