Lamb Meatball Sliders

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3 tablespoons extra-virgin olive oil

1/2 cup diced onion

1 clove garlic, finely chopped

1/2 teaspoon ground coriander

1 teaspoon fennel seeds, chopped

1 tablespoon chopped fresh rosemary

2 ounces fresh goat cheese (1/4 cup)

1/2 pound merguez (spicy lamb sausage) or hot Italian sausage, casings removed

1 pound ground lamb

1/2 cup breadcrumbs

2 large eggs

Kosher salt

1/4 cup extra-virgin olive oil

1 medium onion, diced

1 28-ounce can whole San Marzano tomatoes, crushed by hand

1/4 teaspoon red pepper flakes

1/2 teaspoon sugar

1/2 teaspoon dried oregano

1/2 pound fresh goat cheese (1 cup)

2 1/2 tablespoons mascarpone cheese

1 1/2 tablespoons whole milk

1/8 teaspoon dried oregano

1/4 teaspoon chopped fresh rosemary

1/4 teaspoon chopped fresh thyme

1/4 teaspoon chopped fresh dill

Kosher salt and freshly ground pepper

24 slider rolls

Pickled sliced cucumbers, for serving

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