Slow-Cooker Beef Brisket With Beer

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1 (3-pound) beef brisket, trimmed

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Cooking spray

1/4 cup water

2 cups vertically sliced onion (about 1 large)

1 1/2 cups chopped parsnip (about 2)

1 tablespoon balsamic vinegar

1 bay leaf

1 (12-ounce) bottle light beer

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