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Paella-Style Shellfish Pasta

Nutrition per serving    (USDA % daily values)
CAL
658
FAT
76%
CHOL
59%
SOD
59%

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Ingredients for 2 servings

2 cups chicken broth

3/4 cup dry white wine

1/2 teaspoon crumbled saffron threads

3 tablespoons olive oil

6 ounces fideos (thin Spanish noodles in coils) or thin spaghetti, either pasta broken into 2-inch lengths

6 large shrimp (16 to 20 per pound), shelled

6 large sea scallops

6 New Zealand cockles or Manila clams, scrubbed

1/2 of a 9-ounce package frozen artichoke hearts, thawed

1 teaspoon minced fresh chives

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