Pesto-Chicken Penne Casseroles [2011-04-03 16:11:24.860]

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1 1/2 cup(s) 2% milk

15 ounce(s) alfredo sauce

15 ounce(s) crushed tomatoes

6 cup(s) cubed cooked chicken

3 cup(s) fresh baby spinach (I would cut this in half)

1/2 cup(s) grated parmesan cheese

1 tablespoon(s) olive oil

16 ounce(s) penne pasta

10 ounce(s) prepared pesto

1/2 cup(s) seasoned bread crumbs

4 cup(s) shredded italian cheese blend

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