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Banana Walnut Pancakes

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Cooking with Amy
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
108%
CHOL
3%
SOD
73%

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Ingredients for 3 servings

1 cup white flour

1/4 cup flax Seed

2 tbsp sugar

2 tsp baking powder

1/2 tsp salt

2 tbsp oil

1/2 cup Water

3/4 cup milk

1/2 tsp vanilla

3/4 cup ripe bananas, mashed

1/2 cup Toasted walnuts

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