Banana Walnut Pancakes

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
99%
CHOL
3%
SOD
71%

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Ingredients for 3 servings

1 cup white flour

1/4 cup Flax Seed

2 tbsp Sugar

2 tsp Baking Powder

1/2 tsp Salt

2 tbsp Oil

1/2 cup Water

3/4 cup Milk

1/2 tsp Vanilla

3/4 cup ripe bananas, mashed

1/2 cup Toasted walnuts

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