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Sauteed Shrimp With Zucchini

1 fave
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
36%
CHOL
95%
SOD
64%

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Ingredients for 6 servings

3 tablespoons oregano, finely chopped

6 large garlic cloves, finely chopped

2 pounds uncooked medium shrimp, peeled and deveined

1/4 teaspoon salt

Basil leaves (optional)

3/4 pound red and yellow cherry tomatoes, halved

1/8 teaspoon pepper

1/2 cup basil, chopped

Lemon slices (optional)

1/4 cup olive oil

3/4 pound zucchini, chopped

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