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Chocolate Coconut Scones

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My Baking Addiction
Related tags
brunch easter breakfast british irish

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Ingredients

3/4 cup light coconut milk

1 egg

1/4 cup sugar

2 teaspoons vanilla

1 cup all purpose flour

1 cup white whole wheat flour

1 tablespoons baking powder

1/2 teaspoon salt

3 Tablespoons unsalted butter, very cold and cut into small pieces

3/4 cup mini chocolate chips

1/2 cup of sweetened flake coconut

2 Tablespoon light coconut milk (for brushing on top before baking)

1 cup powdered sugar

2 (plus a few drops more if needed) tablespoons light coconut milk

1/4 cup coconut, toasted

2 Tablespoons mini chocolate chips (optional)

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