Boozy Date Night Clams And Capellini

By Food52
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1 large ripe tomato

3 stalks fennel (remove excess fronds)

1 Thai bird chili

extra virgin olive oil

sea salt

1 lb Manila clams

1/2 cup thinly sliced spring onions (can substitute scallions)

3 garlic cloves, minced

1 tablespoon olive oil

1 1/2 tablespoon unsalted butter

3/4 cups dry vermouth

1/2 cup tomato-fennel water

1/4 cup finely chopped sun dried tomato

3 tablespoons oil cured black olives

1/4 cup finely chopped parsley

8 ounces capellini

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