Candy Bar Cake

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Details

8 Ingredients

• 1 (18.25-oz) package Swiss chocolate cake mix
• 1 (8-oz) package cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup granulated sugar
• 1 (12-oz) container frozen whipped topping, thawed
• 2 (2.07-oz) chocolate-coated caramel-peanut nougat bars
• 2 (1.55-oz) milk chocolate bars with crisped rice
• 1 (1.5-oz) crisp wafers in milk chocolate bar