Roasted Pear Crème Brûlée Tart

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1 tablespoon granulated sugar

1/4 teaspoon salt

4 ounces all-purpose flour (about 3/4 cup plus 2 tablespoons)

1/4 cup chilled butter, cut into small pieces

2 tablespoons ice water

Cooking spray

1/4 cup packed brown sugar

3 tablespoons all-purpose flour

1/8 teaspoon salt

2 cups 2% reduced-fat milk

1 (4-inch) piece vanilla bean, split lengthwise

1 large egg, lightly beaten

1 teaspoon fresh lemon juice

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

2 medium pears, peeled, cored, and halved

1/3 cup granulated sugar

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