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Niçoise-Style Orzo Salad

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Ingredients

1/2 pound orzo

1/2 cup Niçoise olives, pitted

1/2 cup pear or cherry tomatoes

1/2 small red onion, finely chopped

1/4 cup finely chopped flat-leaf parsley

1 1/2 tablespoons drained capers

1 tablespoon balsamic vinegar

1 garlic clove, minced

Kosher salt and freshly ground pepper

1/4 cup extra-virgin olive oil

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