Roast Top Round Beef Roast With Yorkshire Pudding Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons garlic powder

2 large eggs

1/2 teaspoon salt

1 tablespoon dried leaf oregano

1 tablespoon fresh thyme

1 teaspoon ground black pepper

1 teaspoon Essence, recipe follows

1 tablespoon onion powder

12 small sprigs fresh thyme

1 tablespoon cayenne pepper

2 tablespoons salt

1 tablespoon dried thyme

1 (4 1/2 to 5 pound) top round roast, rinsed and patted dry

2 1/2 tablespoons paprika

1 cup whole milk

2 teaspons salt

1 heaping cup all-purpose flour

16 cloves peeled garlic

2 tablespoons vegetable oil

1 tablespoon black pepper

3 tablespoons beef drippings and fat

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