Lentils And Tomato Sauce With Pasta Shells

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1 tbsp extra-virgin olive oil

1 onion , chopped

3 cloves garlic , minced

1 tsp dried sage

1/4 tsp salt

1/4 tsp pepper

1 can (19 oz/540 ml) tomatoes

1/4 tsp hot pepper sauce

1 can (19 oz/540 ml) lentils , drained and rinsed

5 cups small pasta shells

1/4 cup coarsely chopped fresh parsley

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